This mahi mahi recipe is so tantalizing because it’s layered with flavor. And while mahi mahi fish is more expensive than chicken, it allows you to serve the entire family in the comfort of your own home at a fraction of the price of dining out. In less than 30 minutes, you’ll be sinking your teeth into tender, juicy, superbly seasoned mahi mahi enveloped in a dreamy sauce. This mahi mahi recipe is your answer for easy, quick-cooking dinners that taste extraordinary delicious. PIN THIS RECIPE TO SAVE FOR LATER Easy and delicious Mahi Mahi Fish If your chicken dinners are becoming monotonous, turn to fish! You’ll love sheet pan fajita salmon, chipotle salmon with mango salsa, salmon in lemon piccata sauce, blackened salmon in creamy Cajun sauce, lemon Parmesan salmon, Asian BBQ salmon and mahi mahi fish tacos! It looks and tastes fancy but is super quick and easy to make! Serve this one pot mahi mahi recipe with mashed potatoes, pasta, or rice with a big green salad and garlic bread and you have one of the most tantalizing dinners of all time! I’ve included step by step, detailed instructions on how to cook mahi mahi so you can master this recipe, even if you’ve never made fish before! Mahi mahi, also known as dorado, is a hearty, tender, flaky fish waiting to grace your dining table with this sensational recipe! The mahi mahi is spice rubbed then pan seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce. This Mahi mahi recipe is restaurant delicious but astonishingly easy – on your table in 30 minutes!

Mahi mahi white fish